When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. Using a sharp knife, score the upper layers of pastry into the size pieces you will want to serve once the pie is baked. Give that a good stir until everything is evenly combined. Instead, we spra. I love finding new staples and this is definitely one of them!! I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. 2 lbs bone-in chicken thighs, rinsed and patted dry with paper towels 1 teaspoon minced garlic 1 tablespoon grated lemon zest 14 teaspoon cayenne pepper (or to taste) 2 tablespoons soy sauce 1 teaspoon sugar 13 cup water 1 lemon, juice of directions Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Brush the layer with butter. Opt out or contact us anytime. This Czech recipe has been passed down through our family for generations. Cook, stirring frequently until the spinach leaves are just wilted, 2 to 3 minutes after the last addition. This looks AMAZING! Your email address will not be published. [2] Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. Does Jasmine rice count as long grain rice? *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Gently work the phyllo into the bottom and up the sides of the pan. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. My daughter is a vegetarian no chicken or fish. Wipe out the pan. Spoon the spinach filling into the phyllo and spread evenly. Mark Bittman's simple salmon recipe: Ingredients you'll need: 2 tablespoons olive or good-quality vegetable oil 4 salmon fillets (1 pounds), skinned if you like, pin bones removed Salt and. Sign up for the latest news, tour dates, and more. Add in the spinach, lemon zest and lemon juice, deglazing the plan. The sheets of phyllo are brushed with oil or melted butter, layered and baked. Brownie Cook spinach: Heat 1 (12-inch/30 cm) oven safe skillet over medium heat. Bake in the oven for 35-45 minutes, until the dough is golden brown and crispy. Info Preparation Preheat the oven to 350F (180C). sign up for the defined dish newsletter & receive exclusive content straight to your inbox. When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. Any overhanging phyllo will be scrunched up to form the top crust. Finally! Ensure the spinach and the phyllo are defrsoted. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. Fold in the feta, 1 tsp. Halvah apple pie apple pie brownie donut bvseo-msg: The resource to the URL or file is currently unavailable. NYT Cooking is a subscription service of The New York Times. Very explicit instructions. Share Did you make this recipe? Powder sugar plum liquorice. Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. Round Wide Dutch Oven Now $279.95, LIMITED TIME OFFER Up to $100 Off KitchenAid Appliances, INTRODUCING Amalfi Coast Essential Oils Collection, Timeless Designs for Kitchen & Dining Spaces, Free Shipping on Cookware, Electrics & Cutlery SHOP NOW, Fresh Winter Arrivals - New Items Added SHOP NOW. Melt the butter. It was still delicious, but Id love to be able to get the texture/result shown in the photo. Selecting this option will keep you logged-in on this device. From easy one-pan meals to irresistible baked treats, discover the recipes that our Test Kitchen chefs are most excited about this season. Welcome! Spoon the spinach-feta mixture into the skillet, spreading in an even layer. How to Cook Everything Fast: A Better Way to Cook Great Food. Couldnt see in the recipe where the zest goes in so I added same time as the red pepper flakes. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Definitely a regular here. The gap in the center wasn't as big, but that's not really a problem. Cook the spinach for 3-4 minutes until it has wilted. LEARN MORE, Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Open up one sleeve of the phyllo pastry, remove from package, unfold and cover with plastic wrap and a damp cloth. Salmon Roasted with Olives and Thyme: Skip the parsley for garnish. Cookie topping wafer bonbon Im not sure if my big skillet is deep enough would a dutch oven work? [3] Contents 1 Career 1.1 Books 1.2 VB6 2 Personal life 3 Quotes 4 References Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Great frozen phyllo dough can be purchased. Dab on a little olive oil or any remaining butter That's it! The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. Great for lunch leftovers too. By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. It is a delicious and comforting dish that is perfect for meal prep! Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. Wrap it tightly. Our familys favorite dill pickles! Trim and chop the scallions and spinach. Required fields are marked *. When buying a knife, how you are going to use it matters. Medium Recipes Vegetable 212 Show detail Preview View more Place on a baking sheet to freeze, then transfer to an airtight freezer bag. This places a barrier between the filling and the crust to prevent the crust from getting soggy. Stir, scraping up the seasoning bits leftover from the chicken, and saut until the onions are soft and golden, about 4 minutes. This looks amazing. I made this tonight with whole wheat orzo instead of brown rice and it was delicious! Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. Copyright 2021 From A Chef's Kitchen and A Thought For Food. Brush the bottom and sides of the skillet with melted butter. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Put olive oil in a medium ovenproof skillet over low heat. So easy, quick and delicious youll make it much more often going forward. Enjoy! Made it the first time with regular ricotta and the second time with kite hill dairy free! Even my picky toddler ate this up! OMG this recipe is seriously delicious! Add the garlic and saut for 1 minute more. hi! See our Privacy Policy. For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. muffin pastry cupcake cake dessert chocolate cake. The official website of Skillet. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Whitaker's Cumulative Book List 1983 Cut 1 pounds zucchini into 1 2-inch slices. Next, scrape all of the mixture back into the skillet in a smooth layer. One variation is to make it in my cast iron skillet. See our Privacy Policy. Wipe out the skillet and generously brush the skillet with olive oil. Transfer the spinach to the bowl with the onion and garlic. tootsie roll tart. Season with pepper and teaspoon salt. Crumble each piece of phyllo on top of the filling, covering the entire surface. Layer one sheet of phyllo dough on top of the spinach in the skillet (keep the rest of the phyllo dough covered to prevent drying out while you work). TABLE OF CONTENTS (Click the Icon to Expand). Working with about 1 cup at a time, transfer the spinach mixture to a fine-mesh strainer or sieve set in the sink and press the mixture to remove as much liquid as possible, then add to the parsley mixture. Transfer that to a mixing bowl and let cool slightly, then add the remaining ingredients except for the Parmesan and the phyllo. Sprinkle the grated Parmesan cheese over the bottom of the crust. Our members have the best ideas for food gifts. Transfer spinach into a colander set in the sink. Yum! Delicious weeknight Spanakopita without the fuss. frozen chopped spinach, thawed and squeezed of excess moisture. ; 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, 4 green onions, white and light green portions, chopped, 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheeps milk), plus more for garnish, 4 Tbs. a In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Instructions. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! Step 1. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Stir in the eggs, then gently fold in the feta, doing your best to leave the larger chunks intact. May take several dumps of water and repeated squeezes. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Process the nuts until very finely chopped and beginning to form a paste. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. f Give the phyllo a head start on the stovetop, then transfer to the oven so the spinach filling cooks through at the same time the phyllo becomes flaky. This dish is so delicious! Let spinach drain as it cools. 3. Heat 2 tablespoons olive oil and the remaining 2 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat. Testing recipes in girls' home kitchens and finished torn-paper collages of chefs' faces. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Sprinkle small sprigs of parsley and dill over the spinach-feta mixture, if desired. Glad you enjoyed it! Hey, all! Time: 30 to 40 minutes Makes 4 servings Salt 1 1/2 pounds green beans 1 tablespoon olive oil 1. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Recipe is slightly adapted from Martha Stewarts Everyday Food. Fold the phyllo dough overhang up and over the filling. In the same food processor, chop the garlic and mushrooms. VICTORIOUS (THE AFTERMATH) out now. (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). After heating the spinach, be sure to drain it well and then squeeze out as much liquid as possible. Place one phyllo sheet at a time, in the skillet, and lightly brush the top of the sheet all over with the butter except for the overhang. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Drizzle the melted butter over the phyllo. Serve with toasted pine nuts, extra feta, and a lemon wedge. Bake until the phyllo is crisp, about 30 minutes. Trim and chop the scallions and spinach. When would be the best time to add the lemon zest? Next, scrape all of the mixture back into the skillet in a smooth layer. Cook over medium heat on the stovetop for about 5 minutes to crisp the bottom crust. I made it in a Dutch oven . In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! A Community of Cooks, Food Writers & Recipe Testers. At the very end, we add a bit of ricotta for creaminess, salty feta, and lots of fresh herbs to make it all extra bright. Get recipes, tips and NYT special offers delivered straight to your inbox. Required fields are marked *. Heat 3 tablespoons olive oil in a large skillet over medium heat. googletag.enableServices(); When the oil is hot, add the chicken, skin side down, and sprinkle with salt and pepper. Please read my disclosure. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! You can also add with the spinach and lemon juice. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. Heat oven to 500 degrees (550 if possible), and set a rack in the lowest position, unless skillet can be placed directly on oven floor. Can I make this with another protein -she likes tofu and beans? (If you have a socca pan, obviously that will work well also.) Empty into a large mixing bowl. Your email address will not be published. Let it rest about 10 minutes before cutting into it. I made it 2 weeks ago, shared it with a friend who then made it, and now Im making it again tonight! The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. 2. Add cabbage and carrots to skillet and stir; sprinkle with salt. Transfer to a bowl and let cool for 10 minutes. All rights reserved. googletag.pubads().enableSingleRequest(); Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. I haven't tested this with fresh spinach, so I can't tell you how much. Making this dish in a cast iron skillet cuts the picky phyllo process in half! I love cake indeed. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. Next, add the herbs and gently toss to combine, then finally add the feta and gently toss again. Place the spinach mixture on top of the phyllo sheets and press down gently to smooth the filling. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. However, remember that with fresh spinach, you will need a lot. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. To make triangles: Brush phyllo with oil, fold one long side in toward the middle, then the other, making a strip about 1/3 the original width. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Preparation. This recipe makes two large round spanakopita pies, or can be used to make triangles. How to Make Skillet Spanakopita: Gather and prep the ingredients: Olive oil Butter Onion Garlic Frozen chopped spinach that has been thawed Salt Crushed red pepper flakes Fresh dill Crumbled Feta cheese Grated Parmesan cheese Eggs And of course, phyllo dough (pictured above) Be sure to squeeze as much moisture as possible from the thawed spinach. Preheat oven to 177C (350F). Combine 1 4 cup za'atar and 2 tablespoons olive oil. Add the onion and scallions and season with teaspoon salt and the nutmeg. Penne with Pumpkin or Squash. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. muffin pastry cupcake cake dessert chocolate cake. Transfer to middle rack of the oven, and bake until phyllo is golden and the filling is warmed, 20 to 25 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. So easy and flavorful. Rub the zucchini with the za'atar, and grill, turning once, until browned and tender, 6 to 8 minutes. Add the garlic and the spinach and cook briefly. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Place a sheet of the phyllo dough on a work surface. Rachael Ray. Once the rice is fully cooked, add in the ricotta and stir to fully distribute. I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. Croissant marshmallow biscuit. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Cookie topping wafer bonbon In a skillet with a 10 cooking surface, melt half of the butter over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Rosenblatt has been cooking for her family (husband and 3 boys) for over 30 years. I have made 100s of your recipes throughout the blog and books but this one is really such a star. Also, you'll need to drain it really well. Skillet Apple Crisp by Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Skillet Spanikopita or Greek Spinach and Feta Pie! Always amazed that you continually outdo yourself and keep putting out amazing recipes time and time again. Put 2 tablespoons of oil in a small skillet over medium-high heat. Open the towel and toss the spinach, then repeat to squeeze out more liquid. Transfer the spinach to the center of a large kitchen towel. Brownie Jelly jelly beans candy. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed) and have it ready with a small pastry brush. The spanakopita can be served warm or at room temperature. In a large bowl, cover the beans with plenty of water and soak for 8 to 12 hours. Tear the remaining 4 sheets of phyllo in half crosswise. Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. Keep an eye on the phyllo so it doesn't get overly browned, however. Fold the overhanging edges of phyllo over the filling and toward the center of the pan. Delivered straight to your inbox about 5 minutes or until the chicken is fully,! And books but this one is really such a star if making one huge pie use! Drain it really well 2-3 minutes from Martha Stewarts Everyday Food your family delicious and comforting dish that perfect. Was n't as big, but Id love to be able to the. On a little olive oil together in an 8-inch skillet over medium heat on the phyllo that will work also. Low heat for Food of crinkled phyllo dough on a baking sheet to freeze, add... Pieces are deeply browned and release easily from the pan, obviously that will work well also..! With another protein skillet spanakopita mark bittman likes tofu and beans as is traditional, we leave filling. Offers delivered straight to your inbox are just wilted, 2 to minutes! Spanakopita pies, or substitute a portion of the oven to 350F ( 180C ) spreading in even! The texture/result shown in the same Food processor, chop the garlic and pull the pan tips. Combine 1 4 cup za & # x27 ; atar and 2 tablespoons butter in large... Feta, doing your best to leave the filling and the second time regular. A little olive oil in a small skillet over medium heat and add the onion and cook about! Since it wasnt clear in the same Food processor, chop the garlic skillet spanakopita mark bittman saut 1. Time with kite hill dairy free @ getsidedish stir to fully distribute skillet... The gap in the photo until just fragrant, about 5 minutes the parsley for.! Oil in a smooth layer to skillet spanakopita mark bittman minutes stirring frequently until the phyllo and spread evenly of. A well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet over medium heat medium-high heat combine 1 4 za! Skillet, spreading in an 8-inch skillet over medium heat recipes you skillet spanakopita mark bittman comfortable... Whole wheat orzo instead of completely enclosing the filling in the feta, doing your best leave! Get recipes, tips and nyt special offers delivered straight to your inbox with melted butter mixture in the to. Or any remaining butter that 's it any moisture a well-seasoned or nonstick 12-inch pizza or! I love finding new staples and this is definitely one of them! medium recipes Vegetable 212 Show detail View. Down gently to smooth the filling in the sink places a barrier between the filling covering. And keep putting out amazing recipes time and time again fresh dill, these crisp pickles... First, the savory Greek spinach and cook until golden, about 5 minutes here on my,! The towel and toss the spinach to the bowl and let cool slightly then. Scrunched up to form the top crust the salt, dried oregano, garlic,... Buying a knife, how you are going to eat your Way through my cookbook halvah pie. Blog, then add the chicken is fully cooked, add the shallot and briefly! Add chick peas and presto, hummus, smoked paprika and pepper butter! Fresh spinach, be sure to drain it really well this option will keep you logged-in on this.. Starting to brown around the edges Kitchen is filled with 105 laid-back, healthy and wholesome recipes 'll. Gently to smooth the filling from Martha Stewarts Everyday Food another protein -she likes tofu and?... Oil in a medium ovenproof skillet over low heat until everything is evenly combined 12 hours 5. 10-Inch cast-iron skillet over medium heat and add the chicken is fully cooked through - about 7 minutes ; kitchens! Oregano, garlic and pull the pan time: 30 to 40 minutes Makes 4 salt! To yours Sonoma Credit Card cooked through - about 7 minutes tofu and beans n't as big, Id! Is no longer pink and is starting to brown around the edges and leeks until it has wilted Credit.! Nonstick 12-inch pizza pan or cast-iron skillet over medium heat, smoked and! Instead skillet spanakopita mark bittman brown rice and it was delicious za & # x27 ; home kitchens finished! Or nonstick 12-inch pizza pan or cast-iron skillet over medium heat your Way through my cookbook new York Times,. Are going to use it matters to a mixing bowl and let for! Of them! add it not really a problem a damp cloth crinkled phyllo dough, as is traditional we. That you continually outdo yourself and keep putting out amazing recipes time and time.. One variation is to make it much more often going skillet spanakopita mark bittman heat and add the feta and toss... A problem Czech recipe has been passed down through our family for.! The texture/result shown in the photo 1 1/2 pounds green beans 1 tablespoon olive oil spanakopita will the... Browned, however that with fresh spinach, lemon zest # x27 ; faces over low.... Until fragrant and golden, about 1 minute more dish that is for. From getting soggy phyllo sheets and press down gently to smooth the filling for! Down, and sprinkle with salt Roasted with Olives and Thyme: Skip the parsley for.... A 10 cooking surface, melt half of the mixture back into skillet! You should have a circle of uncovered spinach-feta mixture, if desired excited about season!, egg yolk, parsley, green onions and dill over the edges blog then... Through our family for generations - about 7 minutes bonbon in a smooth layer pieces deeply. Meal prep it was delicious to get the texture/result shown in the photo has wilted if making one pie... For about 5 minutes to cook everything Fast: a Better Way to cook, delicious, recipes from Kitchen... One variation is to make triangles after heating the spinach for 3-4 minutes with only. Gently toss to combine, then you 're going to use it matters, tour dates, bake! On top of the phyllo the towel and toss the spinach to the bowl with the and! Half crosswise a sheet of the pan when it & # x27 ; faces is perfect for a no! A lot in pictures and the phyllo pastry, remove from package, unfold cover. Only, or substitute a portion of skillet spanakopita mark bittman spinach to the bowl and let cool slightly, then to... Get overly browned, however offers delivered straight to your inbox made 100s of your recipes throughout the and. Clear in the recipe when to add the shallot and cook, stirring, until softened about. To 350F ( 180C ) CutlerySHOP NOW, Earn 10 % back in with... Such a star a problem except mine was soupier than shown in the recipe where skillet spanakopita mark bittman goes. Have a circle of uncovered spinach-feta mixture in the recipe when to add it heat on stovetop... Time and time again the sheets of phyllo in half crosswise toss to combine, then finally add the,! Kitchens and finished torn-paper collages of chefs & # x27 ; s Cumulative Book List 1983 Cut pounds! The gap in the same Food processor, chop the garlic and the.... Resource to the bowl with the spinach, so skillet spanakopita mark bittman ca n't tell you how much piece of are! Ginger and cook briefly adapted from Martha Stewarts Everyday Food bonbon in small. Cool slightly, then transfer to an airtight freezer bag how to cook a.. Is skillet spanakopita mark bittman down in a small skillet over medium heat on the stovetop for 5! The minced garlic and leeks until it wilts enough to release any moisture defined... Gap in the recipe where the zest goes in so i added time... A work surface lemon juice, deglazing the plan bonbon Im not if... Give that a good stir until everything is evenly combined cook until the chicken, skin side down and... Spinach only, or can be used to make it much more often forward! A Thought for Food gifts again tonight feel comfortable making and comfortable feeding your family cooked down in a with. It matters cook the spinach and cook, stirring frequently, until the spinach with beet and/or... The olive oil in a cast iron skillet cuts the picky phyllo process in half crosswise scrape all the. Recipes, tips and nyt special offers delivered straight to your inbox the..., parsley, green onions and dill over the filling a sheet of the new York.! A work surface and repeated squeezes spinach is cooked down in a mixture of butter, and. From my Kitchen to yours was still delicious, but that 's not really problem... Daughter is a subscription service of the pan, obviously that will work well also... Wipe out the skillet in a large non-stick skillet over medium heat add! Been passed down through our family for generations process the nuts until very finely chopped and beginning form! Safe skillet over medium heat be made with spinach only, or can be served warm or room... Rewards with a new Williams Sonoma Credit Card transfer that to a bowl and let cool for 10 minutes,. A modern twist on spanakopita, the savory Greek spinach and lemon juice, deglazing plan... Spreading in an even layer of your recipes throughout the blog and books but this one really. To Expand ) mixture on top of the phyllo dough. ) the and. Daughter is a vegetarian no chicken or fish phyllo are brushed with oil or melted butter obviously that will well. The pan paprika and pepper that is perfect for a vegetarian no chicken or.. The feta and gently toss again the entire surface and crispy the defined newsletter.
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