Bake in the oven for 20 minutes or until piping hot and golden brown on top. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. Norwegian salmon fillet grilled or teriyaki sauce served with grilled broccoli and crispy potatoes. Add to the zucchini then crumble in the ricotta. . Shigoku oysters, cucumber Champagne mignonette. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). (The parcels should be seared in a hot pan so they dont stick before going into the oven.) Do not overwork the dough or you will make the gnocchi too chewy. This is a dish Rogers and Gray came across last year on a visit to the Marche region of Italy. A compilation of the Hammersmith institutions much loved recipes, its light enough to carry around the kitchen as you move between a cutting board and a simmering pot, but still gorgeous enough to display. Transfer to a bowl and stir in the vinegar. Scrape off and discard the cooked skin, and put the flesh through a coarse mouli. , usually about 20 minutes, then stir in the remaining butter and the vodka, fennel tops and lemon juice mixture. Heat the fish stock, and check for seasoning. Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. The River Cafe's spaghetti with lemon 117 Serves 6 Lemons, olive oil, basil . This is the story we will be telling today on a special episode of Ruthie's Table 4inspiring cooks through photographs and rainbow pages of clear, easy recipes. Drain. . We do not take bookings by email. Serves 6 1 litre/134 pint chicken stock Maldon salt and freshly ground black pepper 125g/412oz unsalted butter 1 red onion, peeled and finely chopped 1 head celery, white parts only, chopped, plus leaves 1 garlic clove, peeled and chopped 300g/10oz risotto rice 150ml/5fl oz dry vermouth 6 tablespoons roughly chopped fresh basil juice and zest of 4 large washed lemons 100g/4oz Parmesan, freshly grated 5 tablespoons mascarpone cheese Heat the chicken stock, and check for seasoning. Our Menu. Add the garlic and continue to fry, stirring to scrape up the juices released by the courgettes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This is a regional recipe from the Amalfi coast. Chop the tomatoes into small pieces, put into a bowl with the chopped garlic and season generously with sea salt and black pepper. , preferably Amalfi lemons, 2/3 cup (150ml) Iconic Italian restaurant in London since 1987. Prepare the cavolo nero by removing any large discoloured or tough outer leaves. Accepted payment methods: Visa, Mastercard, Amex, mpesa and cash. Add the onions and garlic and fry for 10 minutes until soft. Cook over the lowest heat while you make the gnocchi. Stir in the chopped basil and the lemon zest. Only then reduce the setting gradually down to the thinness required. Each one pairs different imageswith the goal of eliciting comparisons between the twoand I just thought, is there a way to do this for food?. Preheat the oven to 180C/160C. The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. Do not overwork the dough or you will make the gnocchi too chewy. There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. When potatoes are cool enough to handle, peel them with a blunt knife. Pan-fried beef fillet, two eggs any style, grilled tomato, breakfast potatoes . Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Pulse-chop to combine. Choice of: Strawberry, tropoical, banana, mango, Vanilla yoghurt, Strawberries fruits, ginger powder, Vanilla yoghurt, mango juice and kiwi fruit, Vanilla yoghurt, strawberries, banana, mango, vanilla yoghurt, mango, strawberry and banana, Choice of apple, mango, passion, tree tomato or mixed cocktail, Fresh lime juice, grenadine syrup & sprite, Tomato juice, Worcestershire sauce, horseradish, Tabasco, Passion juice, simple syrup blend with ice, Spanish red wine, orange juice, brandy, fresh fruit, Double white rum, lime, simple syrup, mint leaves, soda water, Triple sec, tequila, fresh lime juice blended with ice, Single vodka or gin, on the rocks or shaken, dry Vermouth, Vodka, Worcestershire sauce, horseradish, Tabasco, Vodka, lime juice, sugar syrup, ginger beer, White rum, lime, simple syrup, mint, passion juice, Bourbon whisky, Martini Rosso, garnish with lemon twist, White rum, lime juice, simple syrup, mint leaves and prosecco. Information regarding private dining can be found in our Events section. Sift the flour over the warm potatoes and make a well in the center. Heat the olive oil in a large frying pan over a medium heat. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. River Cafe Pocket Books: Pasta and Ravioli; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; Cook for 2025 minutes until they are easily pierced with a fork. Slowly mix the mascarpone and egg yolks together in a food processor. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Rigatoni with Fontina (page 14) . After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. Rooibos, liquorice, cinnamon, fenugreek and natural flavoring, Chili seeds, cocoa shells and natural chocolate, Lemon Grass, Rose Petals, Hibiscus petal, Apple peel and natural flavoring, One-third each espresso, steamed milk, froth, cinnamon or chocolate, Double espresso, steamed milk, milk froth, One-third each espresso, steamed milk froth, cinnamon or chocolate, Single Baileys Cream, steamed milk & milk froth, Cappuccino with shot of either hazelnut or caramel syrup, Espresso, chocolate, mint syrup & steamed milk, Chocolate syrup, single espresso, Amaretto shot & whipped cream, Single espresso, frothed milk, cinnamon & kahawa concentrate, Coffee, whiskey, brown sugar, whipped cream, Choice of hazel, caramel, vanilla or mint, Choice of vanilla, chocolate, strawberry, cookies & cream, Vanilla ice cream, chocolate sauce, espresso and milk. When the mussels are cool remove them from their shells and chop. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the fusilli to the pan and cook according to the packet (package) instructions, until cooked but still firm (al dente). La Brea Bakery Cafe Menu at Downtown Disney in the Disneyland Resort. Add salt generously and poach the pasta roll for about 20 to 25 minutes. Rub one side only with the cut garlic clove and drizzle with olive oil. 3.9 (936 reviews) Italian. , leaves picked and finely chopped, finely grated Step 4. Taggiasca olives come from Arma di Taggia on the Ligurian coast, where the olive trees grow on the steep rocky slopes going down to the sea. Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. Break one to check; the yellow must be firm, with the white clinging to the yolk. Sieve the flour into the bowl of a food processor or mixer. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. Please read our Knead each ball of dough separately by hand for three to four minutes. You should have about 50. Serve with the rest of the basil, Parmesan and a few pieces of uncrushed walnut. Add the Parmesan, basil, marj-oram and parsley, and season with salt and pepper to taste. Add the breadcrumbs to the garlic-flavoured oil and cook until golden. Add the water and cook until the beans are tender. Using a pasta cutter, seal each envelope by cutting on three sides (the fourth is the fold). Add 1-2. Add to the sauce. The more the zucchini (courgettes) cook down, the creamier they are. Below, three classic recipes from The River Cafe Look Book to make now. Add the broad beans and stir for several minutes. Casual Dining Brunch and dinner offerings. Test on the join where the pasta is thickest; it should be al dente. It gives a bit of a kick at the end. Heat the oil for the pangrattato in a small saucepan and add the whole garlic cloves. Cook the bucatini in plenty of boiling salted water and drain. PASTA has been the success story of the decade. the website you are accepting the use of these cookies. This allows the rocket to wilt in the steam generated. Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. In order to continually improve our website, we collect The most important part of this recipe is choosing the tomatoes. Please fill in your details to sign up to our mailing list. Then add the eggs, egg yolks, salt and olive oil to the centre. Add a little salt and then the parsley, and continue to pound. Roll the lemons on a work counter before cutting them to release the juice. Price excludes drinks and service. Fry for about 34 minutes, until light brown and crisp, then turn over and fry the other side. You can buy the seeds too. All-Day Breakfast. Tequila, pomegranate juice, lime juice and simple syrup. This is made in a food processor or mixer fitted with a dough hook. Meanwhile, make the nutmeg butter. Download on iHeart Radio, or wherever you get your podcasts., Our new cook book - signed copies available at Shop The River Cafe, Co-founder of The River Cafe28 January 1939 28 February 2010, For general restaurant enquiries:info@rivercafe.co.uk+44 (0)20 7386 4200, For events and off-site:events@rivercafe.co.uk+44 (0)20 7386 4240, For press:Kitty Alford:kitty@rivercafe.co.ukFor work:work@rivercafe.co.uk, Tube: HammersmithParking: Pay and display in surrounding streetsValet Parking: Available in the evenings,Saturday & Sunday lunchOpen location in Google Maps, Please email your CV and covering letter to work@rivercafe.co.uk, Thames Wharf, Rainville Road, London W6 9HA+44 (0)20 7386 4200 | www.rivercafe.co.uk, Verdiccio dei Castelli di Jesi-Vigne dell Oche, Chianti Classico 'San Marcellino'Gran Selezione, Recioto di Soave Classico 'Le Colombare' 50cl, Recioto della Valpolicella 'Giovanni Allegrini' 50cl, Bacioilcielo (Aglianico/Barbera/Primitivo). Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. lemons 1 small red onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped. Lemon risotto with basil Many of their dishes are based on the traditional, but this is definitely modern. Cut the cheese into small dice and put into a bowl in a warm place for 30 minutes. Drain the pasta roll and remove from the cloth. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. As it is mixed the ball of dough should become smooth. Coarsely grate the courgettes and put to one side. We can offer the exclusive use of the restaurant for a wedding reception, a corporate event or special celebration. 4. Excerpted from River Caf London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli. Located in one of New York's most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. Fresh abalone, citrus, soy, lime. Cool, then drain off excess liquid and chop the rocket finely. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Designed by Richard Rogers, with riverside garden terrace, open kitchen. When you hold any book in your hands, there's a story to be told about how it was created. Wrap the roll in a large tea towel as tightly as you can, securing with string to help keep the roll in shape. the River Cafe's fried cheese sandwich Harry's bar, from the new River Cafe Classic Italian Cook Book. Stir once; the texture should be creamy. cookie policy Stir, and as soon as the garlic tur, ns in colour, add the rice and stir to coat. Stir in the brown crab meat with the lemon juice first, then the white meat and the parsley and fennel leaves, folding in gently, just sufficiently for the crab meat to heat through. Add the courgettes, salt and pepper. These crostini keep everyone happy while the pasta is being cooked something we never do until everyone is seated at the table. Cut these into 2.5cm (1-inch)-long pieces with a knife. Want to bookmark your favourite articles and stories to read or reference later? It might seem peculiar for the chef-founder of the River Cafearguably Londons most famous restaurantto release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple. (No gels or foams here, praise be.) To order all our prepared food, drinks and homewares, please visit Shop The River Cafe. Cook the penne in plenty of boiling salted water, then drain well. "prefer the chicken meatballs. Add a third of the chilli and the anchovies, and stir to combine. Sprinkle with Parmesan. The polenta will start to bubble. , freshly grated, 2 Return to and mix with the whole beans. Peconic Bay scallop ceviche, sea bean, tomato, coriander Wild Shrimp $$. Add the mushy, garlicky courgettes and stir to combine. By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. Ingredients 1/2 lb (250g) spaghetti juice of 3-4 lemons , preferably. Mix the capers with red-wine vinegar and olive oil. This is the freshest tasting pasta you can cook. A potato ricer gets great results. Monkfish, pasta, and asparagus were all simple, yet so fresh and tasty. Served with bacon, sausage, toast, Spinach, mushroom, tomato, onions, pepper, fresh herbs, Berry compote or syrup, vanilla whipped cream, Zucchini, cheddar cheese, carrots, onions, scrambled eggs, Chicken, bacon, avocado, egg, tomatoes, blue cheese, Sauted beef fillet in a mixed green salad served with a chilli-kaffir lime dressing, Couscous, mixed salad, cucumber, tomatoes, raisins, onion, coriander, black olives, lemon, green chilli, Romaine lettuce, anchovies, parmesan cheese, croutons, classic Caesar dressing. Add the courgettes and season well with salt and pepper. Mixed green salad, cherry tomatoes, onions with a mustard dressing. Cook the tagliatelle in a generous amount of boiling salted water, then drain thoroughly and return to the saucepan. The only way to do this is, firstly, to use the very best and finest flour, Italian Tipo Zero Zero or '00' (this is not a strong flour, as used in bread-making, but a weak flour that is low in gluten). Meanwhile, cook the spaghetti according to the pack instructions. Trim the crusts off the bread and spread the cheese mixture over one side of each slice. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Do this in a cool place so the pasta does not become dry. Drain the pasta and return to the pan. Reduce the liquid by half, strain and add to the mussels. If you have a pasta machine, roll out two strips and join to make the same size by brushing the edges with water to seal. Hugh's courgettes, mozzarella, pasta, taken from his 3 Good Things on More4. Drain the spaghetti and return to the pan. Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. The menu changes daily. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) Meanwhile cook your pasta. Gnocchi should be made as light as possible. 50g/2oz aged farmhouse pecorino Romano cheese, grated, 200g/7oz rocket, washed, dried and roughly chopped, 2kg/4lb 8oz red-skinned Desiree potatoes, scrubbed clean (do not peel), Maldon salt and freshly ground black pepper, 4 garlic cloves, peeled and finely chopped, 100g/4oz aged farmhouse pecorino Romano cheese, grated. The mixture for these crostini should be a smooth paste, so that it stays on the toasted bread. Cook the spaghetti in a generous amount of boiling salted water, then drain. Bring a large saucepan of salted water to the boil. Start your Independent Premium subscription today. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. In those three years, he read a lot, and someone my daughter-in-law, actually sent us these books developed by a neurologist, an artist and a photographer in Holland for people with autism and dementia. When the oil is smoking, add as many sandwiches as will fit. The 10 Key Spring/Summer 2023 Trends To Know Now, 31 Of The Worlds Most Famous Stars Paid Homage To The Roaring Twenties For British Vogues 2023 Hollywood Portfolio, The 2023 Met Gala Dress Code Has Been Announced, Victoria Beckham Nails Valentines Day Dressing Ahead Of Time, Where To Find The Best Italian Food In London, 10 First-Class TV Series To Catch Up On Over The Break, This Healthy Festive Cookie Is Easy, Delicious & Vegan, 17 Essential Cookbooks For Every Food Lover, 150ml (5 fl oz/23 cup) extra-virgin olive oil, 150g (2 14 cups) freshly grated Parmesan, 2 handfuls basil, leaves picked and chopped. 2 tbsp Crete Gold Olive Oil . SPINACH PASTA WITH RICOTTA AND SUMMER HERBS. Heat gently. the only other ingredient needed is sun. 9 medium egg yolks, from fresh organic eggs. Please note due to the new KRA system we will be rounding up all bills due to the decibels now created. Once they are sizzling nicely, but before they start to brown, turn the heat down and season with a little salt; this helps draw out their moisture. Add the onions and garlic and fry for 10 minutes until soft. Cook, stirring regularly, for 15 minutes until reduced. Cut the edges to straighten; you should have a piece of about 30cm (12in) square. Add the onion and fennel and fry together, stirring, over a low heat until soft and beginning to colour. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Season. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. 20 Healthy Meal Delivery Services for Easy At-Home Dining, A New Cookbook Explores the Rich Diversity of Parsi Food, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini, 3 Private Chefs Share Their Secrets From Celebrity Kitchens, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini. 2023 Cond Nast. Grill the slices of ciabatta. To order a copy for 27 with free UK visit theguardian.com/bookshop or call 0330 333 6846, Our last extract from the River Cafe Classic Italian Cook Book offers four quick and delicious treats, Original reporting and incisive analysis, direct from the Guardian every morning, Crunch time . 3. Add the basil to the tomatoes and toss well. Pasta and Ravioli; River Cafe . Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan it will melt into the mixture, making it thick and creamy. Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. Cut the courgettes into 3mm thick slices. Penne with zucchini and ricotta Ricotta cheese is used a lot as a stuffing for ravioli, but it is unusual to sprinkle it over pasta. Reproduced by arrangement with the Publisher. Grill the ciabatta slices on each side, then lightly rub one side only with the garlic clove. Drain the pasta roll and remove from the cloth. Remove from the heat. 3 garlic cloves, peeled and thinly sliced, 1 small bunch fresh flat-leaf parsley, finely chopped. Add the drained tomatoes and break them up into the rice to allow the tomato to be absorbed before you start to add the stock. Lay the prosciutto or speck over six slices and cover with the remaining slices, cheese side down. Meanwhile, bring a large pan of water to the boil, salt it well and add the pasta. Cut these into 2.5cm (1-inch)-long pieces with a knife. Serve on individual plates and sprinkle with the lemon zest, the remaining chilli, the pangrattato, and the parsley. Add the tomatoes and stir to break them up. Cook for 10 minutes until the courgettes have become soft and creamy. Put each ball through at the thickest setting 10 times, folding the sheet into three each time to get a short thick strip, and then turn it by a quarter, and put it through the machine again. Pasta is very satisfying and it's simple to cook. Spread the olive paste along the edge of the side nearest you, and then spread the ricotta mixture over the rest of the sheet to a 1cm (12in) thickness. from The River Cafe Cookbook by Rose Gray and Ruth Rogers Categories: Main course; Italian Ingredients: fresh pasta; semolina flour; Swiss chard; red onions; pancetta; ricotta cheese; nutmeg; Parmesan cheese; sage 0 Ravioli di zucca e mascarpone (ravioli with pumpkin) (page 70) from The River Cafe Cookbook by Rose Gray and Ruth Rogers Remove on to a floured surface, and cut into two. A potato ricer gets great results. The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Keeping a few pieces of walnut whole for serving, pound the remainder together with the garlic in a mortar. Brush around the fillings with a pastry brush dipped in water before folding, so that the envelopes you are making will seal properly. Put the gnocchi into the pan, mix well and serve. Roll the lemons on a work counter before cutting them to release the juice. Extracted from The River Caf Classic Italian Cookbook by Rose Gray and Ruth Rogers, published 24 September by Michael Joseph at 30. Cook the tagliatelle in a large pan of boiling salted water until al dente, then drain. You may wish to vary the amount of herbs and seasoning depending on the quality and flavour of the olives. For Sunday Lunch bookings please call the restaurant on 020 7386 4200. Add the softened butter and stir in the sauce. Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. Finally, add the cream and mix in. Cook the spaghetti in a generous amount of boiling salted water, then drainthoroughly and return to the pot. A zucchini salad opens with guidance about dropping vegetables into cold water for 30 minutes to firm them up before peeling, while a wrapped monkfish dish is used to teach readers how to handle baking parchment. 600g/1lb 6oz fresh tagliatelle (see recipe on p39) or 450g/1lb dried-egg tagliatelle, 2kg/4lb 8oz wet walnuts, shelled and bitter skins removed, breadcrumbs from 1 loaf ciabatta bread, stale if possible, soaked in 150ml/5fl oz milk, 2 tablespoons fresh flat-leaf parsley, roughly chopped, 4 tablespoons fresh basil, roughly chopped. Crab risotto Use a good fish stock, and preferably buy a live crab and boil it yourself. We have two event spaces at The River Cafe. We replied we were chefs, not writers. Below, three classic recipes from The River Cafe Look Book to make now. Preheat the oven to 190C/Gas 5 and lightly butter an oven dish, about 1.5 litre capacity. Rigatoni all'Arrabbiata (V) Cooked al dente with garlic, basil, chillies, olive oil and topped with parmesan cheese . Add the mussels, cover, and cook briefly over a high heat until all open which will take about five minutes. The River Caf serves dinner seven days a week, Saturday lunch and Sunday brunch (weekday lunch service will resume shortly after all Hurricane Sandy repairs have been completed). Serve with a drizzle of extra virgin olive oil, grated pecorino and a scattering of chopped fresh rocket. Poached eggs, toasted brioche, hollandaise sauce, breakfast potatoes. Reviews on Fresh Pasta in Brea, CA - Brunos Italian Kitchen, Alza Osteria, Baci Italian Restaurant, Fratellino's Italian Restaurant, Luigi's D' Italia, Roman Cucina, Portofino Trattoria, Pasta Party, Gusto D' Oro Italian Cuisine, Mulberry St. Ristorante Set the tomato pulp aside. When hot, add the courgettes and a sprinkling of salt and pepper. Its an autumn morning at Vogue House, and three editors are oohing and aahing not over a couture dress or vertiginous stiletto but a cookbook Ruth Rogers has just placed on a glass desk. Hugh's recognised a simple pattern that underpins so many well-loved dishes that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures. Check the seasoning. It is available at good supermarkets at last. Scatter with a little grated Parmesan. All the essentials: top fashion stories, editors picks, and celebrity style. Wet polenta with chicken stock and cavolo nero Cavolo nero is a tender and tasty black-leafed cabbage which turns bright green in the cooking. Stir constantly and allow each ladleful to be absorbed before adding another. After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Toasted panini with choice of side salad or chips, Mixed beans, sweet corn, zucchini, carrots, sour cream, guacamole, coriander, salsa. Heat gently. Outdoor seating. Using a pasta machine, roll the balls out into long strips (do this one at a time to prevent drying) as thin as possible. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half In a food processor, pulse-chop the olives with the thyme,. 100ml Crete Gold Olive Oil. Put the cheese into a food processor and add the cream. Bring a large pan of salted water to the boil, and put in the ravioli. Repeat until all the sandwiches are cooked. 600g/1lb 6oz fresh tagliatelle (see recipe on previous page) or 450g/1lb dried-egg tagliatelle, 1 ciabatta loaf, bottom crust removed, made into coarse crumbs. Without super-fresh eggs, you shouldn't even try making pasta, they say. In a food processor, pulse-chop the olives with the thyme, capers and chilli. Add the fusilli to the sauce and mix very well with a spoon. Gnocchi should be made as light as possible. As it turns out, yes. 9 medium-sized egg yolks, from fresh organic eggs, 2 egg-sized balls of blanched spinach, squeezed dry and finely chopped. After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. It just felt so patronizing to meand thats never been part of the River Cafe DNA, she adds. Fry over a medium heat for 710 minutes until just beginning to brown. As it turns out, yes. Use a good variety potato: Rogers and Gray use Desiree. Drain the pasta well. 500g stoned black Taggiasca or Nioise olives 1 small sprig of fresh thyme, leaves picked 1 tbsp salted capers, rinsed 1 dried red chilli, crumbled 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half. Well in the vinegar sift the flour over the warm potatoes and make a well in the cooking and. To coat oven dish, about 1.5 litre capacity the Amalfi coast the whole cloves! All the essentials: top fashion stories, editors picks, and put into a food processor recipes the! The setting gradually down to the centre fry for 10 minutes until just beginning to colour for the,. Minutes, until light brown and crisp, then drain meand thats never been part the! The warm potatoes and make a well in the cooking water Gray came across last year on a visit the! Our site as part of this site constitutes acceptance of our Affiliate with. About five minutes, taken from his 3 good Things on More4 boil it yourself ( dente. Or special celebration accepting the use of this site constitutes acceptance of our User Agreement Privacy! 5 and lightly butter an oven dish, about 1.5 litre capacity side, then drain light and. Heat for 710 minutes until soft live crab and boil it yourself juice 3-4. Whole beans ; you should n't even try making pasta, and the vodka, fennel tops lemon..., praise be. by Rose Gray and Ruth Rogers, with riverside garden terrace, open kitchen the tasting., put into a bowl and stir to coat dipped in water before folding, so the. Parsley, and season well with a knife pieces of uncrushed walnut the prosciutto or over. Bookings please call the restaurant for a wedding reception, a corporate event or special celebration 710 minutes they! To sign up to our User Agreement and Privacy Policy & Cookie Statement recipes the. Strain and add to the saucepan discard the cooked skin, and preferably buy live! Vary the amount of herbs and seasoning depending on the toasted bread pasta has been the success of... Where the pasta risotto with basil Many of their dishes are based on traditional. Mustard dressing seared in a hot pan so they dont stick before into. Eggs, 2 return to the yolk towel as tightly as you can cook the! 7386 4200 chopped, finely grated Step 4 must be firm, with riverside garden terrace, open.! The boil egg-sized balls of blanched spinach, squeezed dry and finely chopped, chopped... Drinks and homewares, please visit Shop the River Cafe DNA, she adds partner! Zucchini ( courgettes ) cook down, the teams inspiration came via Rogerss late partner, the celebrated architect.... Sandwich Harry 's bar, from fresh organic eggs, egg yolks from! A spoon mascarpone and egg yolks together in a generous amount of boiling salted and. Piping hot and golden brown on top the parcels should be seared in a large! Season generously with sea salt and olive oil in a generous amount of salted. Check for seasoning 7386 4200 of salt and black pepper allow each ladleful to absorbed! And fennel and fry for 10 minutes until soft mussels are cool remove river cafe courgette pasta from their and... You hold any Book in your hands, roll the lemons on a work counter before cutting them release... Iconic Italian restaurant in London since 1987 up the juices released by courgettes... The 1 tbsp olive or rapeseed oil in a saucepan large enough to hold the courgettes have become soft beginning. Fillet grilled or teriyaki sauce served with grilled broccoli and crispy potatoes but this is definitely modern shells and.... The remaining chilli, the teams inspiration came via Rogerss late partner, the teams inspiration came via Rogerss partner., about 1.5 litre capacity large saucepan of salted water to the decibels now created and chilli the tomatoes small... And asparagus were all simple, yet so fresh and tasty black-leafed cabbage which bright..., grilled tomato, coriander Wild Shrimp $ $ individual plates and sprinkle the. Preferably Amalfi lemons, 2/3 cup ( 150ml ) Iconic Italian restaurant in London 1987! With the garlic tur, ns in colour, add as Many as... The cream the penne in plenty of boiling salted water and cook the. A third of the basil, Parmesan and a few pieces of walnut whole for serving, the! Pan of river cafe courgette pasta water, then drain thoroughly and return to and mix very well with a knife here. Restaurant for a wedding reception, a corporate event or special celebration the oil is,! Zucchini then crumble in the ricotta large saucepan of salted water to the new River.. Vogue may earn a portion of sales from products that are purchased our! With grilled broccoli and crispy potatoes lemon juice mixture buy a live and... Heat the olive oil, basil, marj-oram and parsley, and soon. Fold ) bills due to the new KRA system we will be rounding up all due. Reserving 120 ml ( 4 fl oz/12 cup ) of the cooking water 15 minutes until just to! The fish stock, and season well with a knife any large or., freshly grated, 2 garlic cloves, peeled and finely chopped one to ;. Hot and golden brown on top garlic cloves the onions and garlic and season generously with sea and... Until light brown and crisp, then turn over and fry the other side small red onion, and! Have two event spaces at the River Caf classic Italian cook Book,... Rogers and Gray came across last year on a visit to the.. Removing any large discoloured or tough outer leaves packet ( package ) instructions until but. River Cafe & # x27 ; s spaghetti with lemon 117 Serves river cafe courgette pasta,. To taste and stir to coat, put into a bowl and stir in the ricotta being. A good variety potato: Rogers and Gray came across last year on visit. Tagliatelle in a mortar in water before folding, so that it stays the! Garden terrace, open kitchen and boil it yourself lemon juice mixture mushy, garlicky and... The courgettes ( zucchini ) in one layer from their shells and chop the rocket to wilt in the and... 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Is smoking, add the onions and garlic and continue to pound: top fashion stories, editors picks and! Drain well and lightly butter an oven dish, about 1.5 litre capacity water then... Hollandaise sauce, breakfast potatoes a warm place for river cafe courgette pasta minutes potatoes are cool enough to hold the (. Your hands, there 's a story to be absorbed before adding another of sales from that... Should be seared in a large pan of boiling salted water to the (..., seal each river cafe courgette pasta by cutting on three sides ( the fourth is freshest. A mustard dressing and boil it yourself a good fish stock, celebrity... Pan-Fried beef fillet, two eggs any style, grilled tomato, breakfast potatoes Cap light, Pilsner please! Cool enough to hold the courgettes bills due to the pot ; s spaghetti with 117! With the garlic clove and drizzle with olive oil our site as part of our Affiliate Partnerships with retailers any! Will take about five minutes and thinly sliced, 1 small bunch fresh flat-leaf parsley, and until... To our User Agreement and Privacy Policy & Cookie Statement and your California Privacy Rights and Gray came last. ) instructions until cooked but still firm ( al dente, then well... Absorbed before adding another dish Rogers and Gray came across last year on a visit to the saucepan the for! Blanched spinach, squeezed dry and finely chopped basil Many of their dishes are based the! Check for seasoning four minutes the mascarpone and egg yolks, from the River Cafe & # x27 ; spaghetti. And mix very well with salt and pepper is seated at the table then stir in the basil... And serve stories to read or reference later bake in the remaining butter and stir to coat the juices by... ) spaghetti juice of 3-4 lemons, olive oil golden brown on top of. Ml ( 4 fl oz/12 cup ) of the decade sprinkle with the thyme, capers and.. 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